With our menus changing every year, we assure our guests a variety of options, featuring local seasonal ingredients and fresh produce from our own vegetable garden. Our lunch and dinner menus frequently change as the kitchen utilizes fresh produce grown in our garden. One of our specialties, the Boere Benedict, consists of a freshly baked croissant topped with fresh greens, tomato, cheese, bacon, two soft poached eggs, hollandaise sauce, and a sprinkle of biltong dust. Paired with a freshly brewed cup of coffee or tea, it’s the perfect start to your day.

For lunch, we offer a wide variety of meals, including fresh salads, pizzas, burgers, ribs, curry, fish and chips, and much more, all of which can be enjoyed with our delicious wines and cocktails.

We have three different dinner menus, with our chefs selecting which menu to prepare each evening. This ensures that guests staying for three nights will experience a different menu each night. A kiddies’ menu is also available at Just Amy restaurant.